Category: Health/Nutrition
The Big “C”
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An investigation into the reasons why twice as many Blacks as Whites die from major cancers.Guests: Dr. LaSalle D. Leffall, Professor and Chairman, Dept. of Surgery at Howard University’s College of Medicine and immed...
Is Unconscious Racism as a Killer?
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A new study by a Congressional research institute suggests that the race gap in medicine may be a serious issue because unconscious racism among doctors could be a cause of death among Blacks – even when their incomes...
Self-Health: Heart Disease, Cancer, Stroke, Lung Disease and Diabetes
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Dr. Hulda Clark examines the first five leading causes of death in the United States. In this rare interview, Dr. Clark shares her research into a link between parasites, bacteria, metal and pollutants to heart diseas...
Stockpiling Black Genes
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Howard University, a historically Black institution in Washington, D.C., plans to create the largest repository of DNA from 25,000 African-Americans in order to reduce or eradicate the many diseases that plague the Bl...
Food For Thought
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The relationship of nutrition and health. Guest: Nutritionists, Kathleen Carpenter, Editor newsletter “Environmental Nutrition,” Mary Ann Webb and Maria Burgos. (104)
Self- Health: Cutting Edge Science or Quackery?
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This program features a rare interview with biophysicist and medical researcher Dr. Hulda Clark (see 70). In the first of a four-part series, Dr. Clark gives an overview of her research into the causes and cures of di...
Is Race Medicine Good Medicine?
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A racially-targeted drug that reduces death from heart disease among African-Americans has stirred a controversy that questions the effectiveness of the drug. However, this race-based medicine has arrived in a society...
